June 14
The weather has turned cool again so today’s salad is a winter salad. I came up with this during our time in Canada, thus the name. It’s similar to the Salade Campagnarde that I posted on June 6, https://www.nicolatrwst.com/salade-campagnarde/ but the ingredients are more filling to help one fight the elements. In my case, 20 mph winds.
Serves 2.
Continue reading →June 13
With restaurants closed, I read that people are missing Mexican food the most. So today’s salad is a Mexican salad. This is a great family salad. Also this salad has a lot of variation so feel free to experiment.
Serves 4.
Continue reading →June 12
This salad is very popular with my family. I make extra and eat it all week. (This batch serves 6). In summer serve it cold with BBQ. It goes well with sausage and old-style mustard. In winter you can serve it warm as a meal or a side salad.
Serves 6.
Continue reading →June 11
This is an old favorite and you’ve probably already made one in the last couple of months. The only difference may be the dressing.
Serves 2.
Continue reading →June 10
With restaurants just beginning to open (happy to say Pacific Catch is open) I’m still not ready to venture out, but I want to support my local restaurants. This is one of my favorite salads. We’ve had it several times during the self-quarantine. I’ve listed the ingredients for those of you who want to make your own version.
Continue reading →June 9
I call this Belgium Endive Salad because that’s what they call Endives here in the groceries. I don’t think this salad is from Belgium. Wait, I know it’s not because I made it up one day when I had too many endives left over from another recipe. It’s a light salad and great for a hot day.
Serves 2.
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