Spinach Salad
June 11
This is an old favorite and you’ve probably already made one in the last couple of months. The only difference may be the dressing.
Serves 2.
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Asian Chimichurri Salad
June 10
With restaurants just beginning to open (happy to say Pacific Catch is open) I’m still not ready to venture out, but I want to support my local restaurants. This is one of my favorite salads. We’ve had it several times during the self-quarantine. I’ve listed the ingredients for those of you who want to make your own version.
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Belgium Endive Salad
June 9
I call this Belgium Endive Salad because that’s what they call Endives here in the groceries. I don’t think this salad is from Belgium. Wait, I know it’s not because I made it up one day when I had too many endives left over from another recipe. It’s a light salad and great for a hot day.
Serves 2.
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Steak Salad
June 8
This warm salad is another one I stole from a now closed restaurant. Simple ingredients, high in flavors.
Serves 2.
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Asparagus Salad
June 7
This salad is very versatile. It can be served at room temperature at an outdoor BBQ, or heated as a side dish. I actually use this as a side dish on Thanksgiving because I can make it the day before and reheat it easily by throwing it in a pan and quickly sautéing.
Serves 2.
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Salade Campagnarde
June 6
This French salad is one of my favorites. It’s the first thing I order when I go to France. And luckily for me, the Left Bank Restaurant here makes a very good one. You want to serve it warm but not hot.
Serves 2.
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