June 9
I call this Belgium Endive Salad because that’s what they call Endives here in the groceries. I don’t think this salad is from Belgium. Wait, I know it’s not because I made it up one day when I had too many endives left over from another recipe. It’s a light salad and great for a hot day.
Serves 2.
Continue reading →June 8
This warm salad is another one I stole from a now closed restaurant. Simple ingredients, high in flavors.
Serves 2.
Continue reading →June 7
This salad is very versatile. It can be served at room temperature at an outdoor BBQ, or heated as a side dish. I actually use this as a side dish on Thanksgiving because I can make it the day before and reheat it easily by throwing it in a pan and quickly sautéing.
Serves 2.
Continue reading →June 6
This French salad is one of my favorites. It’s the first thing I order when I go to France. And luckily for me, the Left Bank Restaurant here makes a very good one. You want to serve it warm but not hot.
Serves 2.
Continue reading →June 5
This bread salad is easy to find in every Tuscan restaurant. It was created to finish up the bread from dinner the night before because the Italians don’t waste anything. Good ripe tomatoes make this a nice warm weather salad.
Serves 4.
Continue reading →June 4
This salad was inspired by something I used to get at a now closed burger joint.
Serves 2.
Continue reading →
