From Nicola’s Elf
I have always had a tendency to anger. Some of it probably comes from my life “traumas” but some also comes from the fact that I have a frustration with problems I cannot solve, and an allergy to nasty, selfish, greedy, dishonest people, whose existence is increasingly visible in today’s hyper connected world.
Continue reading →For the month of June, I posted a salad recipe each day.
Below is the index to each and everyone of them so you can find them easily. That index is also present at the end of each recipe.
I Hope you enjoyed them.
June 30
It seems fitting to close the month with dessert. When I make this salad for tennis matches I always come home with an empty bowl. At tennis matches I serve it without a topping, but in the photo you can see two of our favorite toppings. I’ve listed ideas at the bottom.
Serves 4 –1 cup servings.
Continue reading →June 29
This salad is so easy to make and keeps well a day or two afterwards in the refrigerator. I often make it for BBQs because it’s easy to make a large amount using a full bag of pasta and 1 ½ packages of seasoning.
Serves 2.
Continue reading →June 28
This salad is a tantalizing mix of multiple flavors and textures. It takes a little more preparation time, but it’s worth it. I learned to make this at a Cavalo Point cooking class. Their goal is to get you cooking locally, and seasonally. They strongly support the local farmer’s markets and you’ll probably need to visit one to get the ingredients such as plucots (cross between plums and apricots) and golden beets.
Serves 2.
Continue reading →June 27
Another traditional French salad that is very popular in the US.
Serves 2.
Continue reading →
