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TARTE AUX POMMES A LA BAVAROISE — 6 Comments

    • Hey Lynette, Thanks for stopping by. I’m still reading The Apple Tree and am on the edge of my seat to see if things go where they look like they are going… I should finish by this weekend.

  1. Love your blog….everything from the recipe for apple pie to the visit to the butcher…did you eat the beef, and was it aged or rotten?

    • Hey Judy,
      Thanks for stopping by. The meat in France is actually very flavorful especially the roast beef. I’ve never to this day tried horse meat. It makes me understand why people are vegetarians.

    • Hello JD and fellow RWAer. Thanks for stopping by. The hardest part of making this is peeling and slicing the apples. I usually make two when I make them, one for whatever event I’m making the first one for and one for me. :)

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